Location

125 S. Clark Sreet
at Revival Food Hall
Chicago, IL  60603
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Hours

Monday - Friday

10:30 am - 7:00 pm

Thursday - Friday

Bar Open 'Til 8pm

 

Contact Us

info@dankechicago.com

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DelivEry

 

 

Meat N Greet

in the Chicago Loop

 

From terrine to table, Danke is a charcuterie-focused sandwich shop and wine bar located in 16" On Center’s Revival Food Hall. Meats, cheese, and bread rule the second project by Scott Manley and Matt Sussman of Logan Square’s award-winning, alpine-inspired Table, Donkey and Stick.  Danke’s inviting menu highlights Chef Manley’s exceptionally crafted meats and Sussman’s widely-respected bread program. According to the Chicago Tribune, the "sandwiches are in contention for best-in-city status."

A twelve-seat counter flanks one side of the deli, giving patrons the option to grab and go, or sit and explore the unique wines and craft beers Sussman, a certified sommelier, and Tegan Brace have expertly selected. Add a wanderteller plate to your wine selection as a happy hour offering starting at 2:00pm daily.

Matt Sussman

A native New Yorker and baking enthusiast, Matt got his start experimenting with many bread styles using commercial equipment he kept in his garage. His passion for naturally leavened breads and great wine was the impetus for his first restaurant Table, Donkey and Stick and Danke’s charcuterie-based sandwiches would be naked without his fresh baked bread.

Scott Manley

As the Executive Chef of both Table, Donkey and Stick in Logan Square and Danke in Revival Food Hall, Scott Manley has built his reputation by producing some of the best and most unique charcuterie in Chicago. Manley partnered with Sussman in 2012 for Table Donkey and Stick. At Danke, Scott makes charcuterie accessible to a greater audience in the Loop with his thoughtful style that highlights the flavorful complexities of cured meats.

Tegan Brace

Tegan, a veteran of Table Donkey and Stick, worked with Matt and Scott for over two years before transitioning into her role as General Manager at Danke. A visual artist, she is passionate about creating experiences through hospitality, wine, and art. Find out more about her work at Teganbrace.com.

 

Catering

Danke, purveyor of fine charcuterie, wine and sandwiches, is available to cater your office lunch or private event.  Please feel free to contact our General Manager, Tegan Brace at info@dankechicago.com with any questions you may have or get started today by filling out our online order form below.

 
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Danke Catering Form
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Delivery Option *
Full-Service
Ready By *
Ready By
Sandwiches
Sandwich Tray
Sandwiches Cut in Thirds (great for sharing!) Please Select All Varieties To Be Included:
Extras
Beverages
Cheese & Charcuterie
Small Bites
Canapes
Danke will contact to plan menu.
Please describe any allergies, dietary restrictions or additional notes for your order below.

Chicago Tribune

One sleeper hit of Revival is the new project from the team behind Table, Donkey & Stick in Logan Square. Think of Danke as Revival's sandwich shop. Just don't expect a Subway knockoff. Instead, the stall specializes in what it refers to as "charcuterie-focused" sandwiches. You can see that most clearly on the pate de campagne ($10.50), which is quite easily the most decadent and stunning sandwich you can currently score in the Loop. Featuring a hearty slab of creamy pork country pate, it's balanced by a sweet and curt fig mostarda, crunchy pistachios and bitter frisee. Also quite good is the Italian Spiderman ($11), which comes stuffed with both creamy mortadella from Stuffed Goose and Milano Salame. As great as the charcuterie is, it's the housemade bread that propels these sandwiches into contention for best-in-city status. At first glance, the dark brown exterior makes you think the loaf is dense and hard, but it's actually soft and pliant.

Danke also has a wine bar open until 9 p.m., where you can order from a well-curated list of wines by the glass. I sipped on a 2011 Rioja Crianza ($11), a smooth and satisfying red. Instead of devouring a sandwich, consider ordering the charcuterie plate or a cheese plate ($12.50 each), featuring a daily selection of meat and cheeses.